A Dairy Healthy Heart

Hearts, flowers, chocolate, and...cheese!
My kids school does Valentine's a little different.
They celebrate Healthy Heart Day instead of the traditional Valentine exchange party.  The entire day is devoted to healthy living education and activities.  The kids rotate through 9 different stations during the day.  They hit a little of everything- a hygienist came to talk about dental health, they learned a little Zumba, and even a lesson on CPR.
I was asked to bring in String Cheese as part of the healthy snack.  (As you can see from the picture, it was accompanied by a fruit cabob and a piece of dark chocolate.).
Luckily, I live and farm in the great state of Michigan so I was able to apply for a grant through the UDIM.  The program is designed to provide dairy farmers with funds to promote dairy products in their communities. 
Have a big community event coming up that needs a little dairy touch?  Well there's an app (as in application) for that!  Any dairy farmer in Michigan can apply.
The best part of the day...my boys told me they didn't have to ANYthing at school today.  Love it when learning is disguised as fun:)
Happy Valentine's Day!

Sweet! Potatoes

Hot, baked, sweet? No. Just regular white potatoes are coming into SwissLane by the truck load.  And the cows are loving it!  They are sorting through their Total Mixed Ration just to find the potato to nibble on, much the way I would eat an apple.  We are loving them too!  They are bringing our feed costs down. 
We made it through the physical heat of the 2012 Drought.  But the ramifications of this summer are going to make an impact for many months to come. 
Corn is an important part of a cow's diet because it provides energy.  The drought has brought the cost of corn from $4.50 to $7.50 or more.  And the price we are being paid for our milk is staying the same.  That means we need to be very creative if we want to stay in business.
 So bring on the potatoes!
Apparently, hot and dry conditions are primo for potato farmers and they are experiencing a bumper crop.  They have already fulfilled all of their contracts so the leftovers are going for a great price.  These are some pretty good quality veggies here- we actually ate some in our Breakfast Burritos this morning too!!




Cottonseed, Gluten, distillers- are among some of the other commodities that we have added to try to reduce costs too.
 

Don't Mess With Milk

I love Sunday's.  The Lord's Day.  A day of Rest.  The beginning of a new week.  And the only day you can take a Sunday afternoon nap.  I love Sunday's.
Just to give you some background...
  We have been a little lighter on the labor force this week(end) due to some much needed vacations.  It was our(Jerry and I) weekend "on"  (we are dairy farmers so really almost all weekends- unless we are on vacation- we are working.... but just not- well.... lets just say it's complicated and pretty much if you're a dairy farmer you don't get a day-off very often.  Even when it's not your "weekend-on")  So anyway, busy weekend.  But it went very well.  Even though it was the hottest, record breaking, sweltering heat I have ever endured- my calves all look great!  Very satisfying.  I have been looking forward to my Sunday nap since 4:30am Saturday. 
After church, I decided to check Twitter "real quick" before I snuggled up, and came across this article:
Got-milk? You Don't Need It

And that is what killed my Sunday nap:(
Here is the comment I posted (that took me way to long to write):

Mark,
I am not too familiar with your work but reading your bio above it says you wrote “Food Matters,” which explored the crucial connections among food, health and the environment."
Food, health and the environment are some values very important to me too. That is why I find satisfaction in being a dairy farmer.
I am a mom of 3 and listening to my kids pour and mix chocolate milk for their snack as I type. I am glad they don't have an allergy so it is very easy for them to get 9 essential nutrients from 1 little glass.
I have been a runner for about 20 years and completed a couple of marathons. I have found my recovery to be much quicker when I started using chocolate milk as a post-run drink.
I love, love being outside with my animals and am so humbled to be responsible for the land that my great-grandfather passed on to other generations. I know that my job is to leave it in better condition for my kids.
As you were posting this article, my family was working 10-16 hour days during the hottest week in history trying to care for our animals. I am on my way back to the farm now trying "to make a living producing and selling milk." This article makes that just a little more challenging today.


Yes, and then I can't just leave it at that- I go and take even more of my precious Sunday-Afternoon-Nap-Time to tell all you fine folks about my frustrations.  Post/Rant Completed:) 
And now, back to the barn!  Have a great Sunday!

Robot Dairy- Month One

--An update on the first 5 weeks at the Robot Dairy--
I can't believe it has been 5 weeks already! It has been quite a ride! While it has been challenging both physically and mentally for our team- but nothing beats walking into the barn at the new dairy! You can just sense that the cows love it there.
The cows have been averaging right around 97lbs of milk per day and milk quality is excellent (SCC under 100,0000)!
I do need to mention here that we hand-picked these cows from our herd. They are all younger (1st or 2nd lactation) cows too because the older ones are more set in their ways and may take longer to train. After the first week we did end up taking about 10 cows back to the parlor because their udder was just not the right shape for the robot or they were just weren't getting it.
At start-up we had 360 cows to train and since we have been adding 10-20 cows every week. In a few more weeks we will finally be at capacity- 500 cows. What this means is that there are 10-20 cows every week that have needed to be trained. This will be the case too after a cow has her first calf she will need to be trained. It takes about 1 week for the cows to "get it" so until then they need to be ushered to the robots 3 times per day.
Some other firsts this week:
-The first cow to go into the "sick" pen:(
We have a separate pen for cows who need extra attention located right next to the vet office. The vet came to check her out and she's on the road to recovery. Until she is 100% the robot will be dumping her milk.


-We were able to move cows into the heifer and dry (the ones that don't give milk)cow barns at the Robot Dairy today!

This means that the biggest project in the history of SwissLane Farms is wrapping up!
It has been great to work with such good people from our community to bring this dream together.
We want to express true appreciation for:
Kaeb Sales
High Tech Dairy
RA Holmes Construction
Steadfast Construction
Huderman and Son's Redi-Mix Inc
Skyline Electric
Sikkema Equipment
GEA Norb-Co Equipment
Bakker Welding & Mechanics LLC
Timpson Transport
Kyle's Computer Solutions
Huisman Construction
Great Lakes Concrete Pumping
Brink Consulting

It was quite a challenge making sure things stayed on schedule but we couldn't be more thrilled with the focus and professionsalism that each of these businesses brought to the project. And guess what.... we are already talking about Phase 2 of the Robot Dairy!!

Robot Dairy- Week One!

We made it!
Yes, I know its only been one week but you need to celebrate small victories, right?
Actually, the week went amazingly well!
"Better than expected" is what I would like to say but honestly, we had NO idea what to expect!
All we know is that the cows are loving it!
The best indicator is their milk production. If you want to know if a cow is happy, stressed, comfortable, sick, healthy, if she's eating right- you look at how much milk she makes that day. Our cows have been averaging around 85 lbs of milk every day for the last few years.
The average pounds of milk for today at SwissLane 2 (Robot Dairy) was 102 lbs!!

It took about 8 hours to haul all 350 cows from SwissLane 1- only 8 at a time.


This was the first cow milked last Tuesday.


Cows are creatures of habit to the tenth degree. Anything new is such a big deal for them! So, a new barn AND being milked by a ROBOT was a lot for them to take in. We had a crew of 16 people (4 at each robot) for the first day to help usher the cows into the robot to be milked. They were so hesitant!

For the first milking, the Robot had to be trained too!

We had to sanitize the udder

enter the cows ear tag number and steer it so it could find the teats.


The robots scan the cows ear tags so each time she comes in it will remember the shape of her udder and teat placement then it will automatically sanitize and place the milker on the udder. (If you look closely at the picture above you can see the laser on the udder.)
One of the incentives to get the cows into the robot- besides having a full udder- is they get a little treat to eat while being milked. There is a little trough in the robot and it will dump a certain amount of grain in there depending on how much milk she gives and how many times she is milked that day.
Some of them have to be limited on how many times they get milked because they will just come in to have a snack so the robot just kicks them out!


It is just amazing how much information we have access to! We can tell which quarter of the cows udder produces the most or how much she weighs at each milking. We can even track how often a cow is chewing her cud!



High quality milk is the most important thing on our dairy farm. The robot uses a laser to scan the milk to check for inconsistencies and color. If it senses bad quality milk it will dump the milk and alert the herd manager.

It is so fun to watch the cows enjoying their new back rub brushes! Merry Christmas girls!


The most amazing thing that I've seen this week had nothing to do with the robots though....
Over this past week there were 52 people who came to help us with this monumental endeavor. I was overwhelmed by the support from the farming community, our family, and friends. We are so blessed.