There's never a dull moment on our family's dairy farm!
Our barn door is open... we'd love to have you come for a tour!
Wednesday, August 4, 2010
Milk, Manure, and Maple Syrup in March
*Please note: This is a re-post from March 2009. It is finally starting to feel like Spring at SwissLane! Yesterday the guys got the Planter and Strip Tiller out to start getting ready to plant. Jerry, Nate and Ryan have been spreading manure to fertilize the feilds and empty the pits. At the Milk Improvement Meeting we talked about milk prices, quality and nutrition. With milk prices about half of what they were at this time last year, things have been a little stressful around the farm. After some creative thinking we have been able to cut feed costs a little bit but this is always a risk. One little change can completely change the quality and amount of milk from the cow. Fortunately, we have an awesome team that knows their cows. This past month, even with the feed changes, quality and production have improved! The milk prices, not so much. The most exciting thing about March at SwissLane is Maple Syrup! This is a family tradition that started with my great-great grandpa. I am not sure if the family obsession with Swiss Pancakes lead to the Maple Syrup making or the Maple Syrup making obsession lead to the Swiss Pancakes! Chicken and Egg kind of thing I guess!!
My husband and I have 3 great kids. I am the calf manager and event organizer for our family's dairy farm in Michigan. I am very passionate about protecting the future of agriculture. I feel that it is very important to educate others about how beneficial technology is to our farm and all of agriculture.